User manual SUNBEAM MIXMASTER COMPACT MX5900

[. . . ] Mixmaster Compact Instruction Booklet This book covers the use and care of the following Sunbeam Mixmaster Compact: MX5900 Sunbeam Mixmaster Compact ­ 350 watt twin-motor stand/hand mixer. MX5950 Sunbeam Mixmaster Compact Pro ­ 400 watt twin-motor stand/hand mixer. Please read these instructions carefully and retain for future reference. Contents Sunbeam's Safety Precautions Features of your Mixmaster Compact Using your Mixmaster Compact Mixing Guide Oven Temperature Guide Care and Cleaning Let's Talk Ingredients Cookery Tips for Best Results Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Recipes Baking Celebration Cakes Icing, Fillings, Frosting & Creams Brunch, Lunch and Afternoon Tea Pre-Dinner Nibbles After-Dinner Kids Treats 18 23 25 26 28 30 31 1 2 6 8 9 10 11 13 14 16 Role of the Twin-Motor 3-Way Beating Action 8 Sunbeam's Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MIXMASTER COMPACT. · Never eject beaters or dough hooks when the appliance is in operation. · Ensure fingers are kept well away from moving beaters and dough hooks. [. . . ] Always commence mixing on speed 1. · The liquid should always be hot when folded through the sponge mixture. This starts the sponge cooking on the table, so it is essential to have the oven in readiness. · Don't rush the folding in and be sure the liquid is evenly folded through the mixture. Any unmixed liquid will cause the sponge to be held down where the liquid lies. A better result will be achieved if the mixture is poured along the tin and the tin tilted to allow the mixture to run to the corners, rather than spreading the mixture. · While the roll is baking, sprinkle a little crystal sugar onto the sheet of greaseproof paper larger than the Swiss roll tin. Immediately after the roll comes from the oven, turn in onto the prepared paper and quickly spread the jam right out to the corners. Make the first roll a tight tuck and use the greaseproof paper to help you handle the hot sponge. · It is essential the sponge is rolled quickly and that sponge is not over-cooked or the roll will crack. 17 Recipes BAKING Tips · Goats milk and skim milk can be used in these recipes. · Margarine's and low fat butter's can also be used in these recipes. Basic White Loaf 1 sachet dry yeast 1 tablespoon sugar 1 cup lukewarm water 3 /4 cup lukewarm milk 60g butter, melted 4 cups plain flour 1 teaspoon salt 1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. Note that it will be necessary to scrape sides of bowl with a rubber spatula. Continue the kneading process until all ingredients are incorporated and dough forms a ball. Cover, and let rise in a warm place until doubled in size (40-50 minutes). 18 6. Cover loosely with plastic wrap and allow to rise in a warm place until doubled in size. Cut the dough into 8 portions and in each portion cut 1cm length slices. Cut each slice into 1cm strips and roll into thin long stick like shapes. Place onto a baking tray lined with baking paper, brush with milk and sprinkle with sea salt, and or poppy seeds, sesame seeds or cajun seasoning. Bake on 200°C for 15 minutes, or until dry and crisp and golden brown. Recipes (continued) Bread rolls 1. Cut the dough into 12 portions and roll each portion across the bench, until an even soft ball is achieved. Place each portion of dough onto a baking tray lined with baking paper. [. . . ] Preheat oven to 220°C and place patty cases into patty tins and set aside. Using the Mixmaster bowl, place all ingredients into the bowl and beat until combined. Start mixing on "LO" speeds, slowly increasing to "HI" speed. Place rounded dessert spoonfuls of batter into the patty cases and bake for 12-15 minutes. [. . . ]