User manual SUNBEAM RICE COOKER

[. . . ] You can expect perfect rice every time as well as prepare great soups and stews, steam vegetables and even bake a cake!A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the RICE COOKER. The cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. [. . . ] WARNING: Do not operate this appliance uncovered ­ steam is generated during use that could cause burns or other serious injuries. The POWER SWITCH will pop up and the KEEP WARM INDICATOR LIGHT will come on when all the water in the Rice Cooker has evaporated. when the KEEP WARM INDICATOR LIGHT is illuminated , the Rice Cooker is in the "KEEP WARM" Mode. NOTE: You may need to add more water and set the Rice Cooker to "COOK" more than once depending on your own personal tastes. Use the RICE LADLE, or other long handled utensil, to mix the rice well to allow steam to escape. Do not touch the INNER POT or HEATING PLATE in the HEATING BASE until they have cooled. The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables. NOTE: You are able to steam rice and vegetables/food at the same time, follow the instructions in HOW TO USE YOUR STEAMING BASKET WHILE COOKING RICE. Allow food or vegetables to cook for the appropriate time as shown in in the STEAMING TIME Guide. Please unplug this appliance after use and allow the appliance to cool completely before cleaning. NOTE: The rice cooker doesn't automatically turn to warm setting when steaming is done, watch time and manually stop cooking cycle. NOTE: Some rice suppliers suggest not rinsing rice because vitamins may be lost. DO NOT keep the Rice Cooker in operation: When there is only a small amount of rice left in the INNER POT. Select lean cuts of meat that will result in tender food and require less cooking time. Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time. Continue cooking foods that haven't been cooked through or not cooked to your liking. It's especially true at high altitudes where longer cooking times are necessary. Test for desired consistency when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes. STEAMING TIME The steaming times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. HOW TO CLEAN YOUR RICE COOKER This appliance should be cleaned after every use. Never immerse HEATING BASE, cord or plug in water or any other liquids. [. . . ] Cooking spray 1 orange, zested and juiced salt to taste 2-4 inches fresh ginger root, peeled and grated Place rice, coconut milk, water and rice into INNER POT. For a special dinner, the fish and rice are cooked together simultaneously. Doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "JCS") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. [. . . ]