User manual T-FAL AMBIANCE

[. . . ] This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. [. . . ] Select models have an integrated pan-storage feature, which allows for the easy storage of empty trays under the appliance during the meal. The grill plate will cook small pieces of meat or accompaniments (vegetables, bacon, mushrooms, onions, small sausages. To keep the benefits of the non-stick coating of the grill plate, always use a non-stick plastic or wooden spatula. During first use, it is normal for the appliance to give off a slight odour and/or smoke. Models with on/off switch : Put the switch to off : the indicator light will turn off. Clean the grill plate, the trays and the base of the appliance with a sponge, hot water and dishwashing liquid. Depending on the model: place the trays into their holding cavities under the appliance, Or stack the trays 2 by 2, then place them under the heating element. As they grow up, teach your children to be careful with hot appliances in the kitchen. If your appliance is used in the company of children or disabled persons, always use it under adult supervision. If an accident occurs, rinse the burn immediately with cold water and call a T-Fal reserves the right to modify the characteristics or components of its products at any time, in the interests of consumers. A traditional raclette is prepared using special raclette cheese (in fact, called "raclette" cheese). Emmental and gruyere cheeses are good substitutes, if raclette cheese is challenging to find. For a traditional raclette, take about 200 g of cheese per person and cut the cheese in 5 mm slices. Place a slice of cheese in each tray and leave to melt about 5 minutes. Prepare your favourite meats, seafood or vegetables into bite size pieces, grill on the raclette top, and enjoy with any selection of cheeses or sauces that are melted in the raclette trays below. With your new T-Fal raclette, you can create the ultimate dinner party or family meal, where everyone is their own chef. Here are a few recipes ­ both traditional and modern ­ for your enjoyment. Warm some olive oil up in a cooking pot, add the garlic and the vegetables. Peel the potatoes, cut them into cubes and cook them in a frying pan (skillet). Put the vegetables with a slice of cheese in a raclette tray and cook in the raclette. [. . . ] Place a slice of raclette cheese over the vegetables and heat until melted. Enjoy the raclette with slices of ham, potatoes and the other garnishes. T-Fal Tips: An Aïoli or Rosé sauce is a great complement to this dish. Melt swiss or Emmental cheese in the raclette trays and pour overtop this dish. [. . . ]