User manual T-FAL CLIPSO VITAMIN

[. . . ] When cooking food with a thick texture (chick peas, rhubarb etc. ) the pressure Cooker should be shaken slightly before opening to ensure that the food does not spurt out. Before each use, check the valves and the steam vent for clogging (see Cleaning and Maintenance). Leave the safety systems alone, except for cleaning and maintenance in accordance with instructions. Do not use your pressure cooker to store acidic or salty food before or after cooking. [. . . ] For Clipso Control pressure cooker, set the timer for 15 minutes (see chapter on Smart Timer). The pressure indicator moves up after a few minutes. ! When steam starts to release from the outlet, lower the heat source and time for 15 minutes. 7 For all models After 15 minutes, turn off the heat. Gradually position the programme selector to . When no more steam escapes from the steam outlet and the pressure indicator is down, open the pressure cooker. For Clipso Control, make sure you now remove the timer from its holder. Rinse out the pressure cooker under water and dry it. Note: the appearance of marks/stains on the interior base of the pressure cooker does not alter the quality of the metal. 14 4050-4133255 CLIPSO UK-M5. qxp 14/09/04 14:18 Page 15 Before cooking Before each use, check that the control module is correctly fastened (retaining nut is tightened); you can use a coin if necessary. Before each use, check that the operation valve inside the lid can move freely. If you have a Clipso Control, set the timer for the required cooking time. Put the pressure cooker on the heat source at the highest temperature. Turn the pressure cooker so that the unlocking button is facing you. It is normal to see steam release from the pressure indicator before steam is released from the steam outlet. As soon as the pressure indicator has risen, you cannot open the pressure cooker. ! If the pressure indicator does not rise: This is perfectly normal for the first few minutes of operation. If the problem persists, and the pin has not risen, check that: The heat source is on the highest setting. The control module is properly fixed on. 8 If the pressure indicator has risen but no steam is released from the steam outlet during cooking: Position the programme selector on : - If still no steam is released, place the pressure cooker under cold running water to release the pressure inside the cooker, and then open the cooker and clean the operating valve and the steam release outlet. - If steam is released, then the pressure level inside the cooker is not sufficient for cooking so reposition the programme selector on the original setting. 15 4050-4133255 CLIPSO UK-M5. qxp 14/09/04 14:18 Page 16 During cooking Cooking starts when steam escapes in a steady flow from the outlet with a regular hissing sound. Lower the heat and start timing the cooking time (or set the timer if you have one) as indicated in your recipe book. For Clipso Control, the timer starts automatically (beeps notify you). Once countdown has started you can remove the timer from the control module and carry it with you. As with all cooking appliances, make sure you properly supervise the cooking area if children are close by. If you have a Clipso Control, the timer will tell you when cooking time is up with a series of beeps. Turn off the heat source and press either the + or ­ button to stop the beeping. ! If steam escapes from around the edge of the lid, check that: 9 The lid is properly closed. The edge of the pot is not damaged/dented. If one of the security devices is activated (safety valve or seal): Turn off the heat source immediately. Check and clean the operating valve, steam release outlet, safety valve and seal. 16 4050-4133255 CLIPSO UK-M5. qxp 14/09/04 14:18 Page 17 End of cooking To release pressure After the heat has been turned off you have two alternatives: Slow pressure release: gradually turn the programme selector to the steam position . This is used for stews, vegetables, joints of meat and fish dishes. ! Beware of the steam jet during steam release. Fast pressure release: place the pressure cooker under a cold tap, directing the flow onto the metal part of the lid. This is used for soups, rice, pasta, milk puddings, egg custards, cake and pudding mixtures, recipes containing rice or pasta and recipes with a high liquid content. If in doubt, use the fast release method. ! Remove the timer (according to the model). When the pressure indicator is down in the normal position, all pressure has been released from the pressure cooker. Steam continues to escape via the outlet for a few more seconds ­ do not leave your hand above the outlet. ! [. . . ] Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. HELPLINE: If you have any problems or queries, please call our Customer Relations Team on: 0845 602 1454 ­ UK (01) 475 1947 ­ Ireland or consult our website: www. tefal. co. uk 24 4050-4133255 CLIPSO UK-M5. qxp 14/09/04 14:18 Page 25 25 Quick start guide TEFAL 1 - OPENING Press the unlocking button on the side of the lid knob; the jaws will release. Lift the lid off. 4050-4133255 CLIPSO UK-M5. qxp mini 2 - FILLING Ensure you have at least 250 ml of liquid when cooking directly in the pot. 6 - COOKING Put the pressure cooker on the heat source at the highest temperature. When steam escapes in a steady flow from the outlet with a regular hissing sound, turn down the heat source. [. . . ]