User manual TRISTAR FO-1102

[. . . ] Never immerse the appliance in water or other liquids, not even when cleaning. Put away the Fondue Deep-frying pan only after it has completely cooled down. Always take care that the mains cable is not stuck between drawers or behind cabinets, and keep it away from warm surfaces, such as an electric oven, cooking plate, or gas oven. Keep the appliance at a safe place, away from children, and do not let children use it without the supervision of adults. [. . . ] When you use frying fat, switch on the appliance, so the fat can melt, Set the Fondue Deep-frying pan to the lowest temperature, until all fat has melted. When the thermostat is switched on, the thermostat light is on, until the desired temperature has been reached. This lamp alternately switches on and off, to keep the set temperature constant. Make sure, before switching on, that the oil level is between the levels mentioned above. When you use palm butter/deep-frying fat, cut it into pieces, so the bottom of the Fondue Deep-frying pan is covered. Set the thermostat to the lowest temperature and switch on the appliance. Let the fat melt and gradually add more fat (450 grams of fat is about 0. Useful tips for a good result Cut pieces in approximately the same size and thickness if you want them to be cooked in the same amount of time. Take care not to cut pieces that are too thick to be cooked well at the inside. To retain the quality of the oil for a longer period of time, you need to remove food remains from the oil, when the oil has been cooled down. Put the food in the Fondue Deep-frying pan after th6 desired temperature has been reached. Season the deep-fried food only after it has been taken out of the Fondue Deep-frying pan and out of the basket. Cooking times To deep-fry food, the following cooking times are given as a guide. Cooking time (min) Potato chips frozen potato chips portion of frozen chips (200 g) frozen fish fingers (6 pieces) frozen squid fritters (340 g) chicken breast slices (fresh) frozen chicken nuggets (300 g) camembert dice meat balls (400 g) meat balls (400 g) fresh mushrooms (350 g) 12 10 5 7 5 8-9 3-4 2-3 9 5 C 190 190 190 180 180 170 170 160 150 150 Please use cooking manuals for recipes for fonduing in chocolate and cheese. The chocolate and cheese need to be melted first before putting it in the Fondue deep frying pan. Operation Attach the supplied handle to the basket by pushing it slightly together and closing it in. The maximum contents of the basket are 400 g for fresh foods, and 340 g for frozen foods. If the thermostat light has gone out, lower the basket slowly into the oil and take off the handle. Use a cloth, to protect yourself against the hot parts and escaping vapours. Let the appliance cool down completely, before you move it, clean it, or put it away. [. . . ] Put in the new filter with the curved part on the outside, and screw the plate back . Guidelines for protection of the environment This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue. By recycling used domestic appliances you contribute an important push to the protection of our environment. [. . . ]