User manual TRISTAR WF-2118

[. . . ] € Before commissioning this device please read the instruction manual carefully and keep this so that you can check them later . € Please keep these instructions, the guarantee certificate, the sales receipt and, if possible, the carton with the inner packaging!€ The device is intended exclusively for private and not for commercial use! [. . . ] Should the device become moist or wet, remove the mains plug from the socket immediately. Initial use Before you start baking for the first time, grease the non-stick coated cooking plates lightly with a small • amount of oil or fat, and let the appliance heat up for about 5 minutes with the cooking plates closed. This will remove the smell typically encountered when first switching on a waffle maker. How to use your waffle maker • Insert the plug into the wall socket. 5 minutes (the green light goes on) the waffle maker is ready for use. The green pilot light goes off on once the temperature has been reached. € Place the prepared waffle dough on the lower cooking plate and gently close the upper cooking plate. The cooking time is in general four to five minutes, depending on the bread and filling. In order to • prevent the non-stick cooking plates from being damaged do not use sharp or pointed objects while removing the sandwiches. Cleaning and care • Before cleaning, remove the plug from the wall socket and wait until the appliance has cooled down with the cooking plates open. € For reasons of electrical safety, never use water or any other kind of liquid on the waffle maker, nor immerse it. € The waffle maker with non-stick coated plates requires little maintenance. € The non-stick-coated plates can also be cleaned with a soft damp cloth or a soft brush. Butter or margarine - 4 eggs - Vanilla sugar according to taste - 1 pinch of salt. Mix the flour with the sugar - add the margarine or melted butter and the 4 egg yolks - mix well - beat the egg whites with a pinch of salt until stiff add them to the mixture - leave the batter for at least three hours. Yeast mixed with lukewarm milk and a little sugar - 3 eggs with the whites beaten until stiff - 0, 375 1. Make a hollow, pour in the lukewarm milk, beat well and add the egg yolks. Pour in the softened butter or margarine, then add the yeast and the beaten egg whites allow the batter to rise for approx. [. . . ] This symbol on appliance, instruction manual and packaging puts your attention to this important issue. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection. [. . . ]