User manual TRISTAR YM-2603

[. . . ] Therefore you have to select a storage place for the appliance where children are not able to grab it. € This appliance is only to be used for household purposes and only for the purpose it is made for. € Do not use when the appliance is fallen, if there are any signs of damage or when it leaks. € All repairs should be made by a competent qualified repair service(*). [. . . ] € For best results, the cooling container should be placed upright in the back of your freezer, where the temperature is coldest. € The length of time necessary to freeze the bowl (at least 8 hours), will depend upon the temperature of the freezer. € To check the ideal freezing condition we advice to shake the freezer bowl, you should not hear any liquid moving between the walls of the freezer bowl. 1 2 7 3 6 4 5 Hint: Keep the cooling container in the freezer, this allows you to make your favourite ice-cream whenever you want. 03) • Hold the motor unit upside down and insert the paddle shaft into the hole. € Take the freezer bowl out of the freezer, make sure it is completely frozen. Place the already mounted lid with motor unit and paddle on the freezer bowl. € Pour the ingredients through the feeder hole into the freezer bowl. Note: home-made ice-cream will not have the same consistency as hard, store-bought ice-cream. To make the ice-cream harder, use a rubber spatula or wooden spoon and remove the ice cream from the cooling container into a sealed container. Place this container back into the freezer for several hours, or until icecream becomes hard. EN How to clean • The freezer bowl, paddle and lid can be cleaned with warm water and mild detergent. 5 Instruction manual Recipes Custard based vanilla ice cream Ingredients • 3 egg yolks • 50 à 60 gram caster sugar • 200 ml semi skimmed milk • 100 ml double cream • few drops vanilla essence Place the egg yolks and sugar in a glass bowl and mix it together. Use a sauce pan to slowly bring the milk to the boiling point, then pour the egg onto the mixture. Place the mixture into the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon. Raspberry yoghurt ice Ingredients • 200 gram fresh raspberries • 60 gram caster sugar • 250 ml natural yoghurt Mash the raspberries. Lemon sorbet Ingredients • 150 ml lemon juice • juice of ½ orange • 210 gram granulated sugar • 210 ml water • 1 egg white Heat the juices, water and sugar in a pan. Guarantee • Tristar is not liable for damages occurred through: o In case the appliance has fallen. O In case the appliance has been technically changed by the owner or another third party. € By executing repairs the original warranty period of 2 years will not be extended, nor the right to a complied new warranty. € Always keep your receipt, without this receipt you can not claim any form of warranty whatsoever. € Damage caused by not following the instruction manual will lead to a void of warranty, if this results in consequential damages Tristar will not be liable. [. . . ] Ask your local authorities for information regarding the point of recollection. packaging The packaging is 100% recyclable , return the packaging separated. Product This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product will be correctly processed into waste, it will help prevent possible negative consequences for the environment and human health. [. . . ]