User manual WHIRLPOOL ADG175

[. . . ] ADG 175 Dear Customer, Please carefully read this manual before using the dishwasher, it will help you to use and maintain the dishwasher properly. This manual contains sections on safety Instructions, Operating Instructions, Installation Instructions and Troubleshooting Tips, etc. Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Dishwasher Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 AWater Softener. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 BLoading the Salt into the Softener. . . . . . . . . . . . . . . . . 5 CFill the Rinse Aid Dispenser. . . . . . . . . . . . . . . . . . . . . . . . . 5 DFunction of Detergent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Attention before or after loading the Dishwasher Baskets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Loading the upper Basket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Loading the Lower Basket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cutlery Basket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Wash Cycle Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Turning on the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Change the Programme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 At the End of the Wash Cycle. . . . . . . . . . . . . . . . . . . . . . . . . . . 13 To review the section on troubleshooting Tips will help you to solve some common problems by yourself . [. . . ] Long items, serving cutlery, salad servers and knives should be placed on the shelf so that they do not o bstruct the rotation of the spray arms. The shelf can be fold ed back or be removed when not required for use. Upper wheels Lower wheels 9 Loading the Lower Basket We recommend that you p lace large items which are most difficult to clean into the lower basket: pots, pans, lid s, serving dishes and bowls, as s hown in the figure to the right. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the ro tation of the top spray arm. The bottom basket feature fold down tine rows so that larger or more pots and pans can be lo aded . 1. Saucer 10 Cutlery Basket Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the horizontal position at the fron t of the uppe r basket as s hown in the picture. 3 1 3 3 1 3 3 1 2 2 1 7 5 5 5 5 5 2 2 2 2 2 2 2 5 5 5 5 6 1 4 4 4 1 1 7 3 1 3 3 1 3 4 4 4 4 4 4 1 2 3 4 5 6 7 1. 7. Tea spoons Dessert spoons Soup spoons Forks Knives Serving forks Serving spoons Do not leave any item extend thro ugh bottom. Knives and other utensils with sharp points must be loaded in th e basket with their points down or placed in an horizontal position. Always load sharp utensils with the sharp point down! For washing in th e dishwashe r the following cutlery/dishes Are not suitable Cutlery with wooden, horn china or mother-of-pearl handles Plastic items that are not heat resistant Older cutlery with glued parts that are not temperature resistant Bond ed cutlery items or dishes Pewter or cooper items Crystal glass Steel items subject to rusting Wooden platters Items made from synthetic fibres Are of limited suitability Some types of glasses can become dull afte r a large numbe r of washes Silver and aluminum parts have a tendenc y to discolour du ring washin g Glazed patterns may fade if machine washed freq uently NOTE: Do not put in items that are dirty of cigarette ash, c andle wax, lacquer or paint. If you buy new dishes please make sure that they are suitable for dishwashers. NOTE: Plea se do no t overload your dishwash er. This is important for good resu lts and for reasonable e nergy consu me. Loading cutlery and dishes Before loading the dishes, you should: Remove large left-over Softe n re mnants of burnt food in pans When loading the dishes and cutlery, please note: Dishes and cutlery must n ot imped e th e rotation of the s pray arms Load hollow items such as cup s, glass es, pans etc. with the opening downwards so that water cannot collect in the con tain er or a deep base It is dangerous to open the door when washing, b ecause the hot water may be scalded to y ou. The door should not be left in the open position since this could present a trip ping hazard. 11 ( ) Meaning: need to fill rinse into the Rinse-Aid Dispenser. *En50242: This program is the test cycle, the rinse-aid dispenser setting is recommended to be set to position 6. Intensive For the heaviest soiled loa ds, such as pots, pans, ca sserole dishes and dishe s that have been sitting with dried food on them for a while. Pre-wash5 0 Pre -wash Wash (60 ) Rinse Rinse Rinse (70 ) Drying Pre-wash Wash (50 ) Rinse (60 ) Drying 5/2 2g 173 1. 4 18. 4 Daily EN 50242 For normally soiled loads, such as pots , p lates, glasse s and lig htly soiled pan s. Stan dard daily cycle. 5/22g 171 0. 81 13. 0 For dishes that need to be rinsed and dried only. Sani rinse For lightly soiled loads, such as plates, glasses, bowls and lightly soiled pans. Wash(45) Rinse (70 ) Drying 98 0. 8 8. 0 Eco. Pre-wash Wash (45 ) Rinse (60 ) Drying 22g 111 0. 7 11. 0 Express A shorter wash for lightly soiled loads that do not need d rying. Wash (40 ) Rinse (45 ) 15g 28 0. 35 7. 0 Delicate For lightly soiled loads, such as glasses, crysta l and fine ch ina. Pre-wash Wash (40 ) Rinse (70 ) Drying 15g 118 0. 8 11. 0 To rinse dishes that you plan to wash later that day. Pre-wash 11 0. 01 6. 0 Pre -wash + Intensive + 3in1 For the heaviest soiled loads, such as pots, pans, casserole dishes and dishes that have been sitting with d ried food on them for a while. Pre-wash60 Wash (70 ) Rinse Rinse Rinse (70 ) Drying Pre-wash Wash (50 ) Rinse (70 ) Drying 3in1 161 1. 5 15. 1 + Daily + 3in1 + Eco. + 3in1 For normally soiled loads, such as pots , plates, glasses and lightly soiled pans. standard daily cycle . 3in1 148 1. 0 12. 7 Pre-wash For lightly soiled loads, such Wash (45 ) as plates, glasses, bowls and Rinse (70 ) lightly soiled pan s. Drying 3in1 128 0. 8 12. 7 12 Turning On the Appliance Starting a cycle wash 1 Draw out the lower and up per basket, load the dish es a nd push them back. It is commended to lo ad the lower basket first, then the upper o ne (s ee the section e ntitled "Loading the Dishwashe r"). 2 Pour in the d etergent (see the section entitled"Salt, Detergent and Rinse Aid"). The power supply is 220-240 VAC /50 HZ , the specification of the socket is 10A 25 0VAC. 4 Ope n the doo r, p ress the ON/OFF button, and the ON/OFF light will turn on. [. . . ] The content of this manual is very helpful to the users. 22 Before Calling for Service Fuse blown, or the circuit breaker acted Power supply is not turned on Replace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher Make sure the dishwasher is turned on and the door is closed securely. Check that the water supply is connected properly and the water is turned on. Check coarse the filter (see section titled " Cleaning The Filter ") Check the kitchen sink to make sure it is draining well. [. . . ]