User manual WHIRLPOOL AVM 350/WP/WH INSTRUCTION FOR USE

[. . . ] The letter “H” will appear on the control panel display to indicate “residual heat” in the corresponding cooking zone: the temperature of the cooking zone is above 60 °C: do not touch the cooking zone or place any object on it while the letter “H” remains lit. If the surface of the hob should become damaged (cracked or broken glass), do not use the appliance and call the After-sales Service immediately. Any repairs or work on the appliance must be carried out by a qualified technician. This hob is equipped with a thermoprotector to prevent the risk of its internal circuits being damaged by high temperatures from external heat sources (e. [. . . ] Remove the terminal block cover (A), undoing the screw and inserting the cover in the terminal block hinge (B). Insert the power supply cable into the cable clamp and connect the wires to the terminal board as indicated in the diagram next to the terminal board itself. Close the cover (C) and screw it on the terminal block with the removed screw - point (1). Each time the cooktop is connected to the mains it carries out an automatic check which lasts several seconds. DOMINO If the hob already has a power cable, follow the instructions given on the label attached to the cable. Connect the appliance to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. The installer is responsible for any damage or injury resulting from incorrect installation. To guarantee correct operation, the appliance must be installed on a perfectly flat surface. If necessary, cut the kitchen unit and worktop to fit before installing the hob. Clean the cutout of any chips that could compromise appliance operation. 8 +2 0 +2 0 490 350 Dimensions in mm For the distance between the underside of the induction hob and the kitchen unit (or separating panel), observe the dimensions given in the figure at the side. The cooking zone switches off and the residual heat indicator “H” lights up Minute minder The minute minder can only be used when the hob is not in use and allows a maximum setting of 99 min. Press the button “+” below the timer indicators: the display shows the minutes for setting. Child lock This function locks the hob controls to prevent accidental switching on by children. To activate the child lock function, switch on the hob then press and hold the button for three seconds: an acoustic signal and a luminous indicator under the key symbol signal activation. The presence of cleaning water, liquid spilled from pots or any objects resting on the button below the symbol can accidentally activate or deactivate the child lock function. The minute minder function can only be used when the hob is switched off; if it is then switched on, the minute minder countdown is automatically cancelled. The hob is fitted with a residual heat indicator for each cooking zone. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter. Cooking time of 99 minutes (1 hour and 39 minutes) for one cooking zone only. Select the cooking zone to be used with the timer (an illuminated dot appears to the bottom right hand side of the heat setting indicator on the display), then set the desired cooking time using the buttons “+” and -“-” of the timer function (see figure above). A few seconds after the button is pressed, the timer begins the countdown (the luminous dot of the selected cooking zone starts flashing). [. . . ] € Connect the hob to the electricity supply and check that the supply has not been shut off. ERROR CODE The hob switches off and after 30 seconds emits an acoustic signal every 4 seconds C81, C82 DESCRIPTION Continuous pressure on control panel area The control panel switches off because of excessively high temperatures The connection voltage is wrong • Clean the hob and dry it thoroughly. € If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions. Disposal must be carried out in accordance with local environmental regulations for waste disposal. [. . . ]