User manual WHIRLPOOL C 400 INSTRUCTION FOR USE

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WHIRLPOOL C 400 INSTRUCTION FOR USE: Download the complete user guide (1219 Ko)

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Manual abstract: user guide WHIRLPOOL C 400INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] For the indispensable entry of fresh air into the room there must be a similar 100 cm2 opening directly to the outside, situated at a height near floor level so that it is not blocked either inside or outside the wall and so as not to cause disturbances to correct burner combustion and to the regular removal of spent air and with a difference of height with respect to the outlet opening of at least 180 cm. when there are other gas appliances in the same room, or when natural direct ventilation is not possible and natural indirect or forced ventilation must be installed, contact a qualified specialist who will install and make the ventilation system, scrupulously observing the regulations contained in the standards in force. The openings must be so positioned that there are no draughts of air which cannot be tolerated by the occupants. 18 INSTALLATION INSTRUCTIONS The cooker is set for the gas stated on the space under the drawer next to the rating plate. [. . . ] • Turn to the right to reduce the height of the flame, or to the left to increase the height. The adjustment is correct when the body of the flame is about 2 to 4 mm in height. • Replace the knob and set it to the position to switch off the burner, then replace the oven base. Fig. Remove the grill retained by screw G and, using a socket wrench, replace injector J with an injector of the type which corresponds to the gas to be used, in accordance with the Injector Table. Air adjustment (Fig. If the flame tends to spread away from the grill or if it is not sharp, adjust screw H in accordance with the Injector Table. 5 Gas system maintenance For the After-Sales Service: When a knob seizes up and is difficult to turn, never remove the tap bearing: remove and replace the entire tap. 6 and 7 opposite for exact positioning of the oven and grill thermocouples. Fig. 7 21 INSTALLATION INSTRUCTIONS Notes • The appliance must be correctly installed by a qualified technician in accordance with the applicable safety standards. The manufacturer cannot accept any liability for personal injury or damage to property resulting from a failure to comply with the above-mentioned standards. The sides of furniture or appliances located next to the cooker must be capable of withstanding temperatures which can reach 80°C. Replacing the supply cable To connect the cooker supply cable, proceed as follows (see Fig. 1): • Open the terminal board cover, which is placed on the bottom right rear panel, making pressure on the two tongues. • Remove about 60 mm of the external sheathing from the power supply cable. The earthing wire, which is coloured yellow and green, must be 30 mm longer than the other power cable wires. • Pass the power supply cable into conduit (C) of the terminal board. Connect it to the terminal strip in accordance with the electrical diagram shown below. • Ensure that the “GREEN and YELLOW” wire is connected to the earth terminal (marked by the symbol ). • Fix the cable into conduit (C) and close the terminal board cover. Note: After the installation, the electrical parts must not be accessible without the use of an appropriate tool. The power supply cable must be of the type H05RR-F, in accordance with the table below. The supply cable must not come into contact with any component the temperature of which exceeds the ambient temperature by 50°C. • • • • • Electrical connection Before connecting the appliance, it is necessary to ensure that: 1. The nominal voltage of the electrical power supply to the dwelling is the same as that of the appliance, as stated on the rating plate which is visible after removal of the drawer. On cookers without drawer the rating plate is placed on the rear side. [. . . ] or white iron cake-tin baking tray or drip tray Teflon cake-tin 24 cm in diam. or white iron cake-tin Suggested accessories (weight 1 kg approx. ) Lamb Leg of lamb Roast veal Roast porc Veal Turkey Chicken Pastry Pastry with fruit Pizza Czech cake Christmas cakes Sablés Apple pie Pastry with high edge Pastry with butter or fruit Rum baba 180 15 2 50-60 200 15 2 30-35 170 15 2 30-40 Cooking times are given as an indication only. - Place the food at the grilling area of the wire shelf, put it in the oven according paragraphs Gas grill Electric grill. Remark - Do not put more than 3 kg of food on the side to side baking tray. [. . . ]

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