User manual WHIRLPOOL GFE471LV

[. . . ] ® ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www. whirlpool. com for additional information. You will need your model and serial number located on the oven frame behind the storage drawer panel. Para obtener acceso a "Instrucciones para el usuario de la estufa eléctrica" en español, o para obtener información adicional acerca de su producto, visite: www. whirlpool. com Tenga listo su número de modelo completo. [. . . ] Close oven door. To Deactivate Sabbath Mode: Press and hold TIMER SET/OFF for 5 seconds to return to regular baking or press CANCEL/OFF to turn off the range. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Make sure that no bakeware piece is directly over another. Racks Position racks before turning on the oven. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. Rack Positions Rack 5: Multiple rack baking. Rack 2: Roasting small cuts of meat and poultry, pies, and multiple rack baking. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 4 for baking. Place the cakes on the racks as shown. 5 4 3 2 1 Oven Vent A The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. A. Oven vent 8 Baking and Roasting ACCUBAKE Temperature Management System (on some models) The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. When roasting, it is not ® necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. Preheating When START is pressed, the oven will begin preheating. Once 170ºF (75ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. Control Bake The Control Bake function uses only the bake element during cooking. This minimizes top browning of foods and allows more control of the cooking results. It is ideal when baking pies, breads and casseroles and when roasting meat and poultry. Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Preheat the oven for 2 minutes before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature. Convection Cooking During convection cooking, the bake, broil, and convection elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air. [. . . ] Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. Service calls to repair or replace appliance light bulbs, air filters or water filters. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool. [. . . ]