User manual WHIRLPOOL SKT60 INSTALLATION

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WHIRLPOOL SKT60 INSTALLATION: Download the complete user guide (731 Ko)

Manual abstract: user guide WHIRLPOOL SKT60INSTALLATION

Detailed instructions for use are in the User's Guide.

[. . . ] Carefully observe the following instructions: The appliance must be disconnected from the power supply before carrying out any installation work. Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. [. . . ] Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking. · If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function. · Remove all accessories before running the pyrolysis function. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). Standard cycle (PYRO): which is suitable for cleaning a very dirty oven. · In any case, after a certain number of uses and depending on how dirty the oven is, a message on the oven display advises you to run a self-cleaning cycle. N. B: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the oven has returned to an acceptably safe level. GB29 MAINTENANCE WARNING Use safety gloves. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: 1. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) Fig. Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting has been made correctly. The oven will automatically delay the start of cooking so as to finish cooking at the set time. At any time, however, set values (temperature, grill setting, cooking time) can be changed using button to go back, followed by the "Browse" knob to change values and button to confirm. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again. TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. With the "Functions" knob at zero, turn the "Browse" knob to display the desired time. When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. To mute the acoustic signal, press button (the time of day appears on the display). KEY-LOCK This function can be used to lock the buttons and knobs on the control panel. When activated, the functions associated with the buttons are locked and the display shows a key symbol. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected function will have to be set again. GB36 SELECTING SPECIAL FUNCTIONS Turn the "Functions" knob indicator to the symbol to access a submenu containing three special functions. [. . . ] GB43 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. [. . . ]

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