User manual WHIRLPOOL WFE510S0AD INSTALLATION GUIDE

[. . . ] We know you'll enjoy your new appliance and thank You for choosing our product. Please careFullY read and save tHese instructions This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. serial Plate location note Please attach sales receipt here for future reference. Please record your model and serial numbers below for future reference. [. . . ] "convect" and"BAKE" will flash and "350" will appear in the display. "convect" and"BAKE" will keep flashing and "400°" will appear in the display. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. A beep will sound once the oven temperature reaches 375°F and the display will show "375°", "convect", "BAKE" and the fan icon. Place food in the oven. note When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the "cF" message. note note Pressing cancel will stop the feature at any time. The upper oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven. note The Bake, Broil and Convection elements will cycle for a better heat distribution. 21 setting oven controls SETTINGCONVECTIONBROIL(loweroven only) Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 400°F to 550°F with a default temperature of 550°F. Press convect; "350"will be displayed; "convect" and"BAKE"will flash. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode. ToprogramtheovenforadelayedBAKEstarttime (example:bakingat375°F, startingat5:30): 1. When Delayed Time Bake starts, the set oven temperature will appear, "delaY", "BAKE" and the current time of day will appear in the display. note Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressingBAKETImE at any moment of the cooking. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature. Press cancel when baking has finished or at any time to cancel the Timed Bake feature. A Bake Time of "0" minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode. The control will continue to beep 3 times every 30 seconds until cancel is pressed. note If it is desired to have the oven shut off automatically after a set time; enter a BAKETImE at this step. When the desired start time is reached, the actual oven temperature appears in display and "delaY" disappears. Press cancel when baking has completed or at any time to cancel the Delayed Time Bake feature. caution Use caution with the delaY start features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. [. . . ] Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. [. . . ]