User manual WHIRLPOOL WFG720H0AS INSTALLATION GUIDE

[. . . ] W10553363A RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING. [. . . ] If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. 3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. Follow the directions in Style 1 or Style 2, depending on the style of drawer supplied with the range. Place level on the rack and check levelness of the range, first side to side; then front to back. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. Follow the directions in Style 1 or Style 2, depending on the style of drawer supplied with the range. Style 1: Ranges Equipped with a Storage Drawer: Use a ¼" drive ratchet, wrench or pliers to adjust leveling legs up or down until the range is level. Style 2: Ranges Equipped with a Warming Drawer or Premium Storage Drawer: Use a wrench or pliers to adjust leveling legs up or down until the range is level. NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® Technology and Steam Clean functions. 10 Electronic Ignition System Initial lighting and gas flame adjustments Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE. € When the oven control is turned to the desired setting, sparking occurs and ignites the gas. Use a small flatblade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size. Test the flame by turning the control from “LO” to “HI, ” checking the flame at each setting. Check Operation of Cooktop Burners Standard Surface Burners Push in and turn each control knob to the “LITE” position. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line. [. . . ] Lift the back of the bake burner off the oven orifice, and set the bake burner aside. Stamped number B Refer to the following chart for the correct Natural gas orifice spud placement. Use a ³⁄₈" nut driver or combination wrench and turn the LP gas bake burner orifice spud counterclockwise to remove. Install the Natural gas bake burner orifice spud, turning it clockwise until snug. [. . . ]