User manual WHIRLPOOL WLE 885 INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL WLE 885INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring the correct disposal of this appliance, you can help prevent potentially negative consequences for the environment and the health of persons. The symbol on the appliance, or on the accompanying documents, indicates that this appliance should not be treated as domestic waste but must be taken to a special collection centre for the recycling of electrical and electronic equipment. When scrapping the appliance, make it unusable by cutting off the power cable and removing the doors and shelves so that children cannot easily climb inside and become trapped. [. . . ] • The recommended quantities of 0. 75 l Bordeaux type bottles are as follows: - h 1400: 88 bottles; - h 1600: 101 bottles; - h 1800: 119 bottles. However, the appliance itself has been built to withstand the following loads: - h 1400: 101 bottles MAXIMUM; - h 1600: 121 bottles MAXIMUM; - h 1800: 137 bottles MAXIMUM. 11 501931102010GB:Layout 1 16-04-2009 13:52 Pagina 12 INTRODUCTION TO WINE Wine storage A well-known characteristic of wine is that it can be stored over time: in the correct location, white wines can be stored for about two years after their vintage although ideally they should be drunk within one year. While light red wines can be stored for up to two years, full-bodied reds will age well for 10 years and dessert wines even up to twenty years. When you buy a bottle of wine, transfer it to your wine cellar or other suitable place immediately. There are three main factors that weigh on the process from grape cultivation to harvesting and fermentation: light, humidity and ambient temperature. To ensure the taste of the wine matures to its peak and the aroma remains unaltered, it must be stored with the right interaction of these three factors. Storage location Not everyone has a basement suitable for use as a cellar. Technology has only recently come up with an effective substitute for a natural cellar. Your new wine cellar is a special appliance designed specifically to hold and store wines properly. Indeed, it should only be used for your favourite bottles of wine, not for fruit, vegetables and tins. In this way, you can store and age any kind of wine properly even if you don't have a natural wine cellar. How to store wine When storing your wine bottles, one golden rule not to be overlooked is that they must be laid horizontally or at an angle to ensure the wine keeps the cork wet. Some say that this causes the classic smell of “cork" in wine. In actual fact, keeping the cork in contact with the wine enhances its elasticity thereby guaranteeing its continued effectiveness. Another important factor in storing wine is how the bottles are arranged: the bottles should be arranged at liberty by place of origin, type of wine, area of production, winery or vintage, using the catalogue labels provided if desired. Arranging the bottles so that they can be easily identified and selected prevents any accidental jolts which, like vibrations, can unsettle sediments and alter the visual appearance of the wine for some time. Hence, try to move your bottles as little as possible, allowing the wine to rest. Furthermore, don't push the bottles so far back that they rest against the rear wall of the cellar as this would not only interfere with the automatic defrosting function, the water droplets collected during defrosting could also ruin the bottle labels. Bottle racks must be made from wood as this effectively absorbs any vibrations and keeps bottles away from the wall transmitting heat or cold. In addition, the bottles of wine must be stored away from substances or places with strong odours which can be easily absorbed by the wine. To this end, your new appliance has an active carbon filter to absorb any impurities in the air. 12 501931102010GB:Layout 1 16-04-2009 13:52 Pagina 13 Temperature and humidity Temperature is a critical and vital factor during the entire life cycle of wine; it determines how well the wine develops when matured in the bottle. To ensure optimal storage, the temperature must be kept constant from 8 to 12 °C. [. . . ] • If this is not possible, the following minimum distances must be respected: • 30 cm from coal or paraffin stoves; • 3 cm from electric and/or gas stoves. • Fit the spacers on the rear of the condenser at the back of the appliance (see figure). • To optimize appliance efficiency, leave a 5 cm gap above the appliance and make sure that adjacent kitchen units are sufficiently distanced to allow air circulation. • Install the appliance in a dry, well-ventilated place, and ensure it is level, using the front adjustment feet if necessary. [. . . ]

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