User manual ZOJIRUSHI BBCC-Q10

[. . . ] How to Enjoy the Zojirushi Home Bakery Junior Operating Instructions BBCC ­ Q10 CONTENTS Important Safeguards Specifications Descriptions of Parts Control Panel Settings Length of Cycles LET'S START BAKING · Basic Bread · Quick Baking · Whole Grain · Dough Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Junior Questions and Answers Recipe Table of Contents 5 6 7 8 9 10 10 11 12 2 3 3 4 4 IMPORTANT SAFEGUARDS/SPECIFICATIONS Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. Unplug the power supply cord when the appliance is not in use, or before cleaning. [. . . ] Use the Home Bakery Junior to prepare these doughs so all you need to do is shape and bake them according to your recipe. - 14 - TIPS ON USING YOUR BREAD MACHINE Tips on Dark Breads Special Glazes for Yeast Breads Tips on Dark Breads Breads made with whole-grain flours, such as whole wheat, or rye, require a bit more tender loving care to insure that they achieve the height of deliciousness. Notice that some whole-grain breads may also call for substantial amounts of bread flour, too. That's because the darker flours need to be "lightened" with a white flour for the best-tasting, best-looking loaf. Special Glazes for Yeast Breads Give your just-baked bread a professional finish. Egg Glaze: Beat 1 egg and 1 tablespoon of water together, brush generously over top crust of bread. Melted Butter Crust: Brush melted butter over just-baked bread for softer, tender crust. Milk Glaze: For a softer, shinier crust, brush just-baked bread with milk or cream. Sweet Icing: Mix 1 cup sifted powdered sugar with 1 to 2 tablespoons milk to make a smooth glaze; drizzle over raisin bread or sweet breads. Poppy/Sesame/Caraway Seed/Cornmeal/Oatmeal: Sprinkle your choice of these seeds generously over just glaze bread. Measuring Ingredients It is most important for the best possible result every time you bake bread, that you measure accurately and correctly. Dry ingredients such as flour and sugar need to be measured in "nested" measuring cups of the type that fit inside each other. Liquid measuring cups are usually made of transparent glass or plastic with the line marking the gradations. The Zojirushi Home Bakery Junior comes equipped with a measuring cup and spoon. USE THE MEASURING CUP FOR LIQUIDS ONLY: it measures up to 1 cup when filled to the very brim. The large side measures 1 tablespoon to top: it measures 1/2 tablespoon or 1-1/2 teaspoons to the halfway mark on that side. The smaller side of measuring spoon measures 1 teaspoon to the top and 1/2 teaspoon to the half mark. To measure 3/4 cup flour, for example, fill and level the 1/2 and the 1/4 measuring cups. Spices and small amounts of dry and liquid ingredients are measured in measuring spoon which comes with unit. The liquid should be poured into the cup while the cup is placed on a flat surface and measured at eye level. Special Assistance If you have any questions, please call our Customer Service Dept. - 15 - MEASURING INGREDIENTS Measuring Ingredients HOW TO MEASURE THE INGREDIENTS "Nested" Measuring cup Measuring spoon Dry Ingredients: 1. [. . . ] Start with 8-inch side and roll dough jelly-roll style, pinch seam to seal. Cover lightly with damp towel; allow to rise in warm place until doubled, about 40 minutes. Makes 8 rolls. CINNAMON-RAISIN SWIRL LOAF BREAD STICKS Prepare Butter-Rich Roll & Bread Dough. Turn dough onto a lightly floured board and shape dough into a ball, divide into 32 equal pieces for 16-inch sticks. [. . . ]