User manual ZOJIRUSHI BBCC-Q15

[. . . ] How to Enjoy the Zojirushi Home Bakery Expert Operating Instructions & Recipes BBCC ­ Q15 CONTENTS Important Safeguards Specifications Descriptions of Parts Control Panel Settings Length of Cycles LET'S START BAKING · Basic Bread · Quick Baking · Mix Bread · Whole Grain · Dough Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Junior Questions and Answers Recipe Table of Contents 5 6 7 8 9 10 11 11 11 12 2 2 3 4 4 IMPORTANT SAFEGUARDS/SPECIFICATIONS Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. Unplug the power supply cord when the appliance is not in use, or before cleaning. [. . . ] Creating your Own Yeast Breads With the Home Bakery Super by Zojirushi, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside this talented machine with a computer brain, the dough is mixed, kneaded , proofed, and baked without you. The Home Bakery Super can also just prepare the dough, and when it's ready, you can shape and bake in a conventional oven. The recipes on the following pages are unique to the Home Bakery Super Complement by Zojirushi. Each one features ingredients that best complement a particular loaf of bread, and each was tested in our machines. When creating your own yeast bread recipes or baking an old favorite, use this booklet as a guide for converting portions from your recipe to the Home Bakery Super. These portion guidelines will result in heavier and somewhat coarser dough. Depending upon ingredients, an average loaf of bread will range from 7-1/2 to 9-3/4 inches in height. Here are some additional tips: · Liquids ingredients should be placed into the baking pan first, then the dry ingredients. The yeast should be added last and sprinkled on the dry ingredients so that the yeast doesn't come in contact with any liquid. · Note that most of our yeast breads call for bread flour, because our testing has shown that it provides the best quality bread. We recommend that you use bread flour in your own recipes as a substitute for all purpose flour. Bread flour contains more protein and gluten, which is essential in producing a successful loaf of bread in a bread machine. · In general, most bread recipes found in cookbooks are based on 6 to 7 cups of flour, and yield 2 loaves of bread. Often, these recipes can be successfully halved to be made in the Home Bakery Super. · Adding ingredients such as fruits, and nuts, can easily be done using the "MIX BREAD" setting. Again, check our recipes for guidelines on how much of these ingredients you can add to your doughs. Be aware that additions like these tend to make doughs heavier and somewhat coarser in texture. · When using "Rapid Rise" yeast, be sure to select the "QUICK BAKING" course to eliminate one rising period. · If the room temperature is above 77º F, it is recommended to use refrigerated liquids. Yeast and flour should be fresh and at room temperature, and butter should measured and cut into small pieces. · Changes in humidity or baking in high altitudes may require ingredient adjustments. [. . . ] Start with 8-inch side and roll dough jelly-roll style, pinch seam to seal. Cover lightly with damp towel; allow to rise in warm place until doubled, about 40 minutes. Makes 12 rolls. CINNAMON-RAISIN SWIRL LOAF BREAD STICKS Prepare Butter-Rich Roll & Bread Dough. Turn dough onto a lightly floured board and shape dough into a ball, divide into 24 equal pieces for 16-inch sticks. [. . . ]