User manual ZOJIRUSHI BBCC-Q20

[. . . ] How to Enjoy the Zojirushi Home Bakery Super Operating Instructions & Recipes BBCC ­ Q20 CONTENTS Important Safeguards Specifications Description of Parts Control Panel Settings Length of Cycles LET'S START BAKING · Basic Bread · Quick Baking · Mix Bread · Whole Grain · Dough Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Super Questions and Answers Recipes 5 6 7 8 9 10 11 11 11 12~26 2 2 3 4 4 WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. Unplug the power supply cord when the appliance is not in use, or before cleaning. [. . . ] - 13 - TIPS ON USING YOUR BREAD MACHINE Tips on Using Your Bread Machine Yeast Breads Creating Your Own Yeast Breads Tips on Dark Breads Yeast Breads Nothing is more satisfying ­ or more rewarding ­ than the heady aroma of freshly baked bread. All of the mystery has been taken out of the bread-baking ritual ­ the mixing, kneading, rising, and even the baking. Now you can choose your favorite recipe, measure the ingredients into the Home Bakery Super, and experience a perfect, fragrant loaf every time!Besides preparing and baking fresh bread from start to finish, the Home Bakery Super can also mix, knead and proof dough that you can shape and bake yourself in a conventional oven. So if you'd like to make long and crusty French bread, cinnamon rolls, or pizza crust with the convenience of the Home Bakery Super, it's all possible with the easy recipes in this chapter. Creating your Own Yeast Breads With the Home Bakery Super by Zojirushi, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside this talented machine with a computer brain, the dough is mixed, kneaded , proofed, and baked without you. The Home Bakery Super can also just prepare the dough, and when it's ready, you can shape and bake in a conventional oven. The recipes on the following pages are unique to the Home Bakery Super Complement by Zojirushi. Each one features ingredients that best complement a particular loaf of bread, and each was tested in our machines. When creating your own yeast bread recipes or baking an old favorite, use this booklet as a guide for converting portions from your recipe to the Home Bakery Super. These portion guidelines will result in heavier and somewhat coarser dough. Depending upon ingredients, an average loaf of bread will range from 7-1/2 to 9-3/4 inches in height. Here are some additional tips: · Liquids ingredients should be placed into the baking pan first, then the dry ingredients. The yeast should be added last and sprinkled on the dry ingredients so that the yeast doesn't come in contact with any liquid. · Note that most of our yeast breads call for bread flour, because our testing has shown that it provides the best quality bread. We recommend that you use bread flour in your own recipes as a substitute for a all purpose flour. Bread flour contains more protein and gluten, which is essential in producing a successful loaf of bread in a bread machine. · In general, most bread recipes found in cookbooks are based on 6 to 7 cups of flour, and yield 2 loaves of bread. Often, these recipes can be successfully halved to be made in the Home Bakery Super. · Adding ingredients such as fruits, and nuts, can easily be done using the "MIX BREAD" setting. Again, check our recipes for guidelines on how much of these ingredients you can add to your doughs. [. . . ] Start with 8-inch side and roll dough jelly-roll style, pinch seam to seal. Cover lightly with damp towel; allow to rise in warm place until doubled, about 40 minutes. Makes 16 rolls. CINNAMON-RAISIN SWIRL LOAF BREAD STICKS Prepare Butter-Rich Roll & Bread Dough. Turn dough onto a lightly floured board and shape dough into a ball, divide into 32 equal pieces for 16-inch sticks. [. . . ]