User manual ZOJIRUSHI BBCC-S15

[. . . ] How to Enjoy the Zojirushi Home Bakery Operating Instructions BBCC ­ S15 CONTENTS Important Safeguards Welcome to the Zojirushi Home Bakery Special Features of the Home Bakery Front Panel Settings Setting the Clock How the Home Bakery Works Settings for Yeast Breads Settings for Quick Breads, Cakes & Jams Settings for Creating Your Own Recipes Start Baking!Quick Start White Bread Basic Steps for Yeast Bread Settings For Cake Setting For Jam Setting Resetting the Machine The Home Made Menu Setting Resetting the Home Made Menu To Use a Home Made Menu in Memory How to Set the Memory Timer Baking Bread Using the Memory Timer Baking Bread Using the Timer Cleaning the Machine & Baking Pan Storing the Home Bakery When the Power Goes Off About the Lithium Battery Questions & Answers Troubleshooting Guide 2 4 4 5 6 7 7 8 8 8 9 10 12 12 12 14 14 14 14 14 14 15 15 16 16 16 17 IMPORTANT SAFEGUARDS Important Safeguards WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. plug, Home Bakery, lid, or baking pan bottom in water or other liquid. Close supervision is necessary when the appliance is used by or near children. [. . . ] Step 6: If you wish to start the cycle immediately, press "Start. " The red "Preheating/Operation" light will go on, until liquids reach the proper temperature. Be careful not to touch the sides of the machine during the baking process, as the outer surfaces can become uncomfortably hot. Step 8: The "Complete" light will start blinking about 30 minutes before the end of the cooling cycle. You can allow the bread to cook inside the unit, or remove it immediately. Or, wait until the machine beeps about 8 times and flashing light stops to indicate the end of the cycle. Step 9: Remove baking pan by grasping the handle with hotpads and pulling the pan up out of the unit. Be sure to place the baking pan on a heatproof surface (never on top of the Home Bakery). With hotpads pull out the kneading rod; then turn bread out onto a cooking rack. If the kneading blade comes out with the bread, remove it with a pair of tongs or a hotpad. The top crust may be rounded, or have a wavy, undulating shape; these are normal results and do not affect the quality of your load. For Basic White Bread Setting: For Quick Baking Setting: Step 1: Follow steps 1 through 4 for "Basic White Bread" setting. Step 2: Press Select Course bar until the display panel arrow points to "Quick Baking" setting. Step 3: Continue with steps 6 through 9 for "Basic White Bread" setting. Note: When using the "Quick Baking: setting, the memory timer and Baking Degree keys cannot be used. - 10 - BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS Basic Steps for Programming Yeast Bread Settings For Raisin Bread Setting For French Bread Setting For Dough Setting For Raisin Bread Setting: Step 1: Follow steps 1 through 5 for the "basic White Bread" setting, reserving ingredients to be added later, according to your recipe. Step 2: Press Select Course bar until the display panel arrow points to the "Raisin Bread" setting. If you wish to start the cycle immediately, press "Start. " Step 3: The red "Preheating/Operation" light will go on, until liquids reach the proper temperature. Lift machine lid and pour in additional ingredients, such as nuts or raisin, according to your recipe. Note: When Using the "Raisin Bread" setting, the memory and timer keys cannot be used. For French Bread Setting: Step 1: Follow steps 1 through 5 for the "Basic White Bread" setting. Step 2: Press Select Course setting until arrow points to "French Bread" setting. Step 3: Continue with steps 6 through 9 for "Basic White Bread" setting. Note: When using the "French Bread" setting, the Baking Degree keys cannot be used. For Dough Setting: Step 1: Follow steps 1 through 3 for the "Basic White Bread" setting. Step 2: Plug in the machine, and the display panel will show the present time (if time needs to be set, see "Setting the Clock. " page 5). [. . . ] Why do may breads and cakes sometimes have unmixed flour on the side crust?In some cases, the flour mix may remain on the corners of the baking pan, and will bake onto the sides of the load. When this happens, simply trim off that portion of the outer curst with a sharp knife. What should I do if I made a mistake in setting the course for baking? [. . . ]