User manual ZOJIRUSHI BBCC-S15A

[. . . ] How to Enjoy your Home Bakery Operating Instructions BBCC ­ S15A CONTENTS Important Safeguards Welcome To The Zojirushi Home Bakery Other Safety Tips From Zojirushi Description Of Parts Control Panel Settings Setting The Clock How The Home Bakery Works Bread Settings Overview Lengths Of Cycles: Yeast Breads Cakes And Jams Let's Start Baking With Basic White Bread White/Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resetting The Home Made Menu To Use A Home Made Menu In Memory How To Set And Use Daily Timer For Baking Bread Using The Timer Cleaning The Machine And Baking Pan Storing The Home Bakery About The Lithium Battery If The Power Goes Off Questions And Answers Troubleshooting Guide 2 3 3 4 5 6 7 7 8 8 9 9 10 10 11 11 12 13 13 13 13~14 14 14 15 15 16 16 16 16 17~18 19 IMPORTANT SAFEGUARDS Important Safeguards WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. Unplug the power supply cord when the appliance is not in use, or before cleaning. [. . . ] At this stage, the dough is ready to remove from the machine to shape as you desire. Place dough on a lightly flowered surface, knead a few times to remove air bubbles, then shape into a ball. Step 4: - 11 - CAKE SETTING/JAM SETTING Let's Start Baking With Basic White Bread Cake Setting Jam Setting CAKE SETTING Step 1: Step 2: Remove baking pan by pulling up on the handle. Insert kneading rod into hole at side of baking pan and lock tightly in place. Place cake mix in baking pan; add liquid and eggs in quantity that the package directs. Insert pan into machine with kneading rod facing front panel and handle folded toward front. Press SELECT COURSE key until display panel arrow points to CAKE/JAM setting. (Note that if you press key twice, arrow will flash for JAM setting. ) Step 3: Press START. The cycle beeps about 5 minutes after it starts to allow you to add coarse ingredients such as chocolate chips, raisins or nuts to the batter. Use a rubber spatula to scrape down any flour or unmixed ingredients from side of baking pan. When COOLING light flashes, press RESET key to stop cycle. Step 4: Note: Turn cake onto cooling rack and cool completely before slicing. When using the CAKE SETTING, the CRUST CONTROL, TIMER, DAILY TIMER, and HOME MADE MENU Keys cannot be used. JAM SETTING Remove baking pan by pulling up on the handle. Insert kneading rod into hole at side of baking pan and lock tightly in place. Step 1: Fruit Jam Recipe 3 cups crushed strawberries, raspberries, blueberries, blackberries or kiwi fruit 1 cup sugar / 3 tablespoons lemon juice 1 package (2 oz. ) powdered fruit pectin Step 2: Place crushed fruit in baking pan. Insert pan into machine with kneading rod facing front panel and handle folded toward front. Press SELECT COURSE key until display panel arrow points to CAKE/JAM setting. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel. DO NOT PULL OUT KNEADING ROD UNTIL YOU HAVE REMOVED JAM FROM BAKING PAN. Pour the hot jam into a refrigerator or freezer container, leaving 1/2 inch head space. Cover tightly to store in refrigerator or freezer; jam will thicken upon standing. Note: When using the JAM SETTING, the CRUST CONTROL, TIMER, DAILY TIMER and HOME MADE MENU Keys cannot be used. Step 3: - 12 - HOME MADE MENU Home Made Menu Home Made Menu Memory Using the Home Made Menu This "custom course" is for yeast bread recipes only. It allows you to set your own kneading, rising, baking and cooling times for your own particular favorite recipe. This can be a benefit for those with special dietary needs such as diabetics or wheat or gluten allergies. This cycle is especially well-suited to making heavier breads such as fruit bread and dark breads which often call for longer rising and baking times. [. . . ] The TIMER and the DAILY TIMER work only on white and French bread settings. - 17 - QUESTIONS AND ANSWER Questions & Answers Q. What should I do if I make a mistake in setting the course for baking?Press and hold the RESET button to reset the CRUST CONTROL, SELECT COURSE or other settings. Why can't raising, nuts, dried fruits and other coarse ingredients be added at the beginning of baking breads and Cakes? [. . . ]