User manual ZOJIRUSHI BBCC-V20

[. . . ] How to Enjoy Your Home Bakery Traditional Photo Operating Instructions & Recipes BBCC ­ V20 CONTENTS Important Safeguards Specifications Features Components/Handling Instructions/Control Panel Care & Cleaning/Storage Accessories LET'S START BAKING Characteristics of Ingredients/ Tips on Using Your Bread Machine Basic Bread (Basic, Quick) Using the Timer Whole Grain (Basic Wheat, Quick Wheat) Dough (Basic Dough, Quick Dough) Jam Cake Sandwich Home Made Questions and Answers/Abnormal Condition Troubleshooting Guide 8~9 10~11 12 15~18 19~25 26~27 28~29 30 31~32 33~34 35 2 2 3 4~5 6 6~7 WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. Unplug the power supply cord when the appliance is not in use, or before cleaning. [. . . ] Water Bread Flour Seven-Grain Cereal Sugar Dry Milk Salt Butter Active Dry Yeast Rapid Rise Yeast 1-2/3 cups 2-1/3 cups 1 cup 1 cup 3 Tbsp. Water Bread Flour Whole Wheat Flour Rye Flour Molasses Salt Vegetable Oil Cornmeal Instant Coffee Unsweetened Cocoa Vital Wheat Gluten Active Dry Yeast - 17 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain (Basic, Wheat, Quick Wheat) HONEY WHEAT BERRY BREAD 1-3/8 cups 4-1/4 cups 1/2 cup 3 Tbsp. 2 tsp. Whole Grain Bread Variations Water Bread Flour Cracked Wheat Honey Salt Butter Active Dry Yeast ITALIAN WHEAT BREAD 1-1/2 cups Water 2-2/3 cups Bread Flour 2 cups Whole Wheat Flour 2 Tbsp. Rapid Rise Yeast WHOLE WHEAT NUT BREAD 1-7/8 cups Water 5 cups Whole Wheat Flour 3 Tbsp. Rapid Rise Yeast FAT FREE BASIC WHEAT BREAD 1-2/3 cups 3-1/2 cups 1-1/2 cups 2 Tbsp. 2 tsp. Water Bread Flour Whole Wheat Flour Sugar Salt Active Dry Yeast 100% WHOLE WHEAT APPLE BREAD 2 cups Water 5 cups Whole Wheat Flour 3 Tbsp. Active Dry Yeast When beep sounds add: 1 cup Diced Dried Apple 100% WHOLE WHEAT FRUIT BREAD 2 cups Water 5 cups Whole Wheat Flour 3 Tbsp. Active Dry Yeast When beep sounds add: 2/3 cup Chopped Dried Fruit 100% WHOLE WHEAT BREAD (1. 5 lbs. 2-1/2 tsp. Water Whole Wheat Flour Sugar Dry Milk Salt Butter Vital Wheat Gluten Active Dry Yeast Rapid Rise Yeast 100% WHOLE WHEAT APPLE BREAD (1. 5 lbs. Active Dry Yeast When beep sounds add: 3/4 cup Diced Dried Apple - 18 - DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Use the Dough Setting to prepare dough for baking rolls, croissants, or other favorites in your oven. Use active dry yeast. Basic Use rapid rise yeast. Quick Basic Dough Setting Preheating Kneading (20 minutes) about 30 minutes Add Beep First rising Stir down Second rising Baking Keep warm Complete Beep 1:50 Quick Dough Setting Preheating (9 minutes) about 25 minutes Kneading Add Beep First rising Stir down Second rising Baking Keep warm Complete Beep 0:45 - 19 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Basic Steps 1-5. Select the desired setting. 1) Press the SELECT COURSE key to set the arrow ( ) to "Basic Dough" or "Quick Dough" 2) Press the START/RESET key. As the process continues, the indication advances from PREHEAT, KNEAD, then to RISE. The ADD indicator will flash for five minutes until the KNEAD process is complete. When it's time to add ingredients such as raisins or nuts, the unit will beep for the first 30 seconds of the indicator flashing. The unit will count down remaining time at one-minute intervals until the dough is done. 1) When the cycle is complete, beeps alert you that the dough is ready and the Operation Light will turn off. Open the lid and pull the baking pan toward you by grasping the pan's shorter flanges. If the baking blade remains in the bottom of your dough, remove the blade. 9. Shape the dough and bake. Shape the dough as you like and let it rise. Then bake in an oven. If you want to use the timer, follow the same procedure as for using the timer for Basic Bread (see page 12). (The timer can be used for the Basic Dough setting only. ) - 20 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations Dough Variations Recipes listed in this section were originally prepared for the Basic Dough setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Dough setting. [. . . ] This indication will appear if you attempt to use the unit continuously. This indication will appear if you attempt to use the unit continuously. This indication appears if you start the unit with the id remaining open. For safety reasons, the unit will not start unless the lid is closed securely. [. . . ]