User manual ZOJIRUSHI BBCC-X20

[. . . ] How to Enjoy Your Home Bakery Supreme TM Operating Instructions & Recipes BBCC ­ X20 CONTENTS FEATURES IMPORTANT SAFEGUARDS / SPECIFICATIONS PARTS NAMES / HANDLING INSTRUCTIONS CONTROL PANEL / HOW TO USE THE TIMER ACCESSORIES / PREHEAT OFF FUNCTION LET'S START BAKING BEFORE BAKING BASIC BREAD (BASIC, QUICK) WHOLE GRAIN (BASIC WHEAT, QUICK WHEAT) DOUGH (BASIC DOUGH, QUICK DOUGH) JAM CAKE SOURDOUGH STARTER HOME MADE CLEANING / STORAGE QUESTIONS AND ANSWERS / ABNORMAL CONDITION TROUBLESHOOTING GUIDE 7~8 9~13 14~16 17~20 21 22~23 24~26 27~29 30 31~32 33 2 3 4 5 6 FEATURES Features Now it's easy to enjoy the smell and delicious taste of freshly baked breads, cakes and more!From fully automated, perfectly baked loaves of bread to cakes, fresh fruit jams and more, the makes it easy to expand your homemade menu. *Bakes a large traditional rectangular shaped 2 Ib loaf *Home Made Menu function Includes 3 memory settings for your personal recipes *Sourdough Starter function Prepares a light sourdough starter in a little over 2 hours !*Large viewing window Allows you to watch the baking process *Quick baking cycle prepares bread in under 2 hours *Cake and Jam settings *13 hour Programmable timer *Crust Control function Allows you to select light, medium or dark Features -2- WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other 4. [. . . ] By changing the amounts of some ingredients, these recipes can also be used for the Quick Dough setting. Ingredient amounts for the Basic Cough setting are indicated in red and those for Quick Dough setting in blue. Select the appropriate amounts depending on the setting you've chosen. CROISSANTS 2/3 cup Water 2 Large Eggs 2-1/4 cups Bread Flour 3/4 cup All-Purpose Flour 3 Tbsp. Active Dry Yeast 1 cup Butter, softened (for kneading into dough) Egg Glaze: 1 Large Egg, beaten 4 tsp. Rapid Rise Yeast METHOD Follow basic steps 1-7 for making dough (see page 17). of softened butter, butter 2/3 of dough while leaving 1/3 of dough unbuttered. 4. Roll each triangle loosely starting from the wide end, lay with seam-side down. Cover completely with plastic wrap and place in refrigerator for 1 to 2 hours or overnight. 6. Makes 24 croissants. - 18 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations TRADITIONAL PIZZA DOUGH 1-1/2 cups Water 1-1/2 Tbsp. Rapid Rise Yeast PIZZA DOUGH WITH BEER METHOD Follow basic steps 1-7 for making dough (see page 17). Select shape variation of your choice. 1-1/2 cups Flat Beer 3-3/4 cups All-Purpose Flour 3 Tbsp. Spoon tomato or pizza sauce over dough, top with cheese and topping of your choice. Bake 25 to 30 minutes at 400 F or until cheese bubbly and crust is golden brown. To shape into pretzel, pick up ends of line in each hand and curve into circle, crossing ends at top. 4. Brush with beaten egg and sprinkle lightly with coarse salt, poppy seeds or sesame seeds. 6. For crispy pretzels, place cooked pretzels in cool oven on ungreased baking sheet. - 19 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations BUTTER-RICH ROLL & BREAD DOUGH 1 cup Water 1 Large Egg 3-1/4 cups Bread Flour 4 Tbsp. Rapid Rise Yeast Follow basic steps 1-7 for making dough (see page 17). Brush generously over shaped loaves or rolls prior to baking. METHOD CINNAMON-RAISON ROLLS Prepare Butter-Rich Roll & Dough. Allow to rise in warm place until size doubles - - about 40 minutes to 1 hour. Makes 12 rolls. TRADIITONAL LOAF Prepare Butter-Rich Roll & Dough. Cover dough, allow to rise in warm place until size double - - about 40 minutes 1 hour. [. . . ] Sometimes when I cut my bread, it's too sticky and falls apart or it starts to compress and will not slice cleanly. Be sure to allow your bread to cool down to room temperature before slicing. Home-ground or home-milled flour is too coarse for bread baked in this Home Bakery. - 31 - QUESTIONS AND ANSWERS Questions & Answers Abnormal Condition ABNORMAL CONDITION Status "HOT" appears. Condition Cause The Baking Pan's inside temperature is over 104ºF. [. . . ]