User manual ZOJIRUSHI CD-EPC22

[. . . ] Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. [. . . ] · As the process continues, the indication advances from PREHEAT, KNEAD, RISE then to BAKE. · The ADD indicator will flash for five minutes until the KNEAD process is complete. When it's time to add ingredients such as raisins or nuts, the unit will beep for the first 30 seconds of the indicator flashing. Open the lid and add appropriate ingredients according to the recipe · The unit will count down remaining time at oneminute intervals until the read is done. !Follows the same procedure as steps 7 ­ 9 for Basic Bread (see page 12). If you want to use the timer, follow the same procedure as for using the timer for Basic Bread (see page 11). (The timer can be used with the Basic Wheat setting only. ) - 16 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain (Basic, Wheat, Quick Wheat) Basic Bread Loaf Variations Recipes listed in this section originally prepared for the Basic Wheat setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Wheat setting. Ingredient amounts for the Basic Wheat setting are indicated in red and those for the Quick Wheat setting in blue. Select the appropriate amounts depending on the setting you've chosen. Whole Grain Bread Variations 100% WHOLE WHEAT BREAD 1-7/8 cups 5 cups 3 Tbsp. 3 tsp. Water Whole Wheat Flour Sugar Dry Milk Salt Salt Vital Wheat Gluten Butter Active Dry Yeast Rapid Rise Yeast Water Bread Flour Rye Flour Sugar Salt Butter Caraway Seed Active Dry Yeast Rapid Rise Yeast PUMPERNICKEL BREAD SEVEN-GRAIN BREAD 1-1/2 cups 4-1/4 cups 2/3 cup 2 Tbsp. Water Bread Flour Seven-Grain Cereal Sugar Dry Milk Salt Butter Active Dry Yeast Rapid Rise Yeast 1-2/3 cups 2-1/3 cups 1 cup 1 cup 3 Tbsp. Select the appropriate amounts depending on the setting you've chosen. CROISSANTS 2/3 cup Water 2 Large Eggs 2-1/4 cups Bread Flour 3/4 cup All-Purpose Flour 3 Tbsp. Active Dry Yeast 1 cup Butter, softened (for kneading into dough) Egg Glaze: 1 Large Egg, beaten 4 tsp. Rapid Rise Yeast METHOD Follow basic steps 1-7 for making dough (see page 19). of softened butter, butter 2/3 of dough while leaving 1/3 of dough unbuttered. 4. Roll each triangle loosely starting from the wide end, lay with seam-side down. Cover completely with plastic wrap and place in refrigerator for 1 to 2 hours or overnight. 6. Makes 24 croissants. - 21 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations TRADITIONAL PIZZA DOUGH 1-1/2 cups Water 1-1/2 Tbsp. Rapid Rise Yeast PIZZA DOUGH WITH BEER 1-1/2 cups Flat Beer 3-3/4 cups All-Purpose Flour 3 Tbsp. Rapid Rise Yeast METHOD Follow basic steps 1-7 for making dough (see page 20). Spoon tomato or pizza sauce over dough, top with cheese and topping of your choice. Bake 25 to 30 minutes at 400 F or until cheese bubbly and crust is golden brown. [. . . ] A8 The accompanying recipes were specifically created for this machine, results may vary when using any other recipes. Q9 Sometimes when I cut my bread, it's too sticky and falls apart or it starts to compress and won't slice cleanly. Be sure to allow your bread to cool down to room temperature before slicing. Home-ground or home-milled flour is too coarse for bread baked in this machine. - 33 - WHOLE QUESTIONS AND ANSWERSWHEAT) GRAIN(BASIC, WHEAT, QUICK Questions & Answers Abnomal Condition Abnomal Condition Status "HOT" appears. [. . . ]