User manual ZOJIRUSHI CD-EPC30

[. . . ] Unplug the power supply cord when the appliance is not in use, or before cleaning. Do not use or operate the appliance with a damaged cord or plug, pr after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. [. . . ] Attach the kneading blade to the rotating shaft (see diagram on page 4). Insert the kneading rod through the outside of the baking pan by fitting the two small fins of the kneading rod to the slots in the outside hole on the baking pan. The kneading blade and rod must be firmly attached to insure proper mixing, and to prevent fluids from leaking through the baking pan. Step 2: Place ingredients in the baking pan in the order given in the recipe. The yeast always goes on top, so that it does not come in contact with the liquid during the preheating stage. This machine automatically preheats the liquids to the proper temperature before the mixture goes through the mixing process. Step 3: Insert the baking pan into the unit with the kneading rod facing the front panel and the handle folded down toward the front. The kneading rod should slide firmly into the holder inside the front of the unit, and the pan should "snap" into place. Step 4: Plug in the machine, and the display panel will show the present time (if time needs to be set, see "Setting the Clock" page 6). The panel will also show a "Medium" Baking Degree and the "Basic White Bread" setting. Step 5: Change the Baking Degree setting by pressing to desired "Light, " "Medium, " or "Dark. " "Medium" is usually the best setting for basic yeast breads that contain little sugar or added ingredients. Ignore the Baking Degree setting, and press the Select Course setting until the arrow points to "DOugh Setting. " Then press "Start. " Step 3: When dough is ready, the yellow "Complete" light will flash. Remove the baking pan from the unit; turn dough onto a lightly floured surface. Knead a few times to remove air bubbles; then shape according to your recipe. Step 4: Allow dough to rise once again until doubled in size before baking, Bake according to your recipe. Note: When using the "Dough Setting, " the time key, memory key, and Baking Degree keys cannot be used. - 11 - BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS Basic Steps for Programming Yeast Bread Settings For Cake Setting For Jam Settins Resetting the Machine For Cake Setting: Step 1: Follow steps 1 through 4 for Basic White Bread setting. (Arrow should not be blinking; if it blinks, keep pressing until a non-blinking arrow points to "Cake. ") Step 3: Press "Start. " The panel will display the present time. At this point, you can add additional ingredients if necessary, by opening the lid and pouring ingredients over batter in pan. Step 4: Press "Start" button again, after adding ingredients and closing lid, or if you do not want to add additional ingredients. Step 5: Follow steps 7 through 9 for "Basic White Bread" setting. Note: When using the "Cake" setting, the Baking Degree time, and memory keys cannot be used. For Jam Setting: Step 1: Follow steps 1 through 5, ignoring the Baking Degree setting. Step 2: Press the Select Course bar until the arrow points to "Cake. " Press once more so the arrow blinks for "Jam" setting. [. . . ] Both the room temperature and fluctuation of household current can affect the final outcome of your bread load. Also, measure ingredients carefully, and be sure to use fresh ingredients every time you bake. Check to see whether the kneading rod and kneading blade were firmly attached to the baking pans if there are missing or not installed properly, both the kneading and rising stages can be adversely affected. And note that you do not need to heat liquids for yeast breads; the machine preheats liquids for you. [. . . ]