User manual ZOJIRUSHI CW-PZC22

[. . . ] Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord or plug, or after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. [. . . ] Remove pan immediately or allow bread to cool inside until machine beeps and flashing light stops. Press RESET key to stop cycle. Step 4: Step 5: Use hot pads to remove baking pan from machine; pull out kneading rod. French bread takes the longest to bake and has a very crisp crust. Note: DOUGH SETTING Remove baking pan by pulling up on the handle. Insert kneading rod into hole at side of baking pan and lock tightly in place. Step 1: Step 2: Step 3: Measure ingredients and place in baking pan in the order listed in the recipe book. Insert baking pan into machine with kneading rod facing front panel and handle folded toward front. Make sure pan is level and aligned so that the space is even all around. Press SELECT COURSE key until display panel arrow points to DOUGH setting. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel. The Home Bakery will mix and knead the dough as well as allow one rising. At this stage, the dough is ready to remove from the machine to shape as you desire. Place dough on a lightly flowered surface, knead a few times to remove air bubbles, then shape into a ball. Step 4: - 11 - CAKE SETTING/JAM SETTING Let's Start Baking With Basic White Bread Cake Setting Jam Setting CAKE SETTING Step 1: Step 2: Remove baking pan by pulling up on the handle. Once you have prepared the recipe and finished the programming of each phase, push MEMORY. The HOME MADE MEMORY key automatically saves the program and allows you to recall the same cycle next time. It is also possible that one of the preset yeast bread settings may be appropriate for your own recipe. When you've selected your own recipe to use with the memory program, you'll need to decide which steps of the menu cycle to use, whether to use all of them, and for what length of time. By following the steps below, you'll learn how to program our 100% whole Wheat Bread recipe into the HOME MADE MENU. The HOME MADE MENU memory can store only one recipe; and each time a new recipe is programmed, the previous recipe will be deleted. HOME MADE MENU MEMORY USING THE HOME MADE MENU Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Remove baking pan by pulling up on the handle. Insert kneading rod into hole at side of baking pan and lock tightly in place. Measure ingredients and place in baking pan in the order listed above. Insert baking pan into machine with kneading rod facing front panel and handle folded toward front. Press SELECT COURSE key until display panel arrow points to WHITE/WHOLE GRAIN setting. The present time will be replaced by "00" and the time advances in one minute intervals. [. . . ] Why does the machine blink ERROR when I have programmed my machine to start?If the interior temperature of the machine is too warm from just having been used to bake a previous recipe, the machine will not begin until it has cooled down to the proper temperature. If you have set the DAILY TIMER or TIMER to finish in less than 4 hours (or 4 hours, 40 minutes for French Bread), or more than 13 hours from the present time, the machine will show an error message. Also, if the TIMER key has been pressed at a setting other than WHITE/WHOLE GRAIN or FRENCH BREAD, the machine will show an error message. [. . . ]