User manual ZOJIRUSHI EB-CC15

[. . . ] Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord of plug, or after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. [. . . ] It not only adds flavor but controls the growth of yeast, which helps the bread rise. Too much salt can kill the yeast, but too little lets the dough rise so fast it may fall before baking is complete. · Sugar is important for the color and flavor of breads, as well as to feed the yeast. Recipes in this booklet that call for sugar requires granulated sugar. · Fructose* is a naturally occurring sugar found in fruits, berries, and honey. The taste of fructose is identical to that of common sugar with the added benefit that it is 1-1/2times as sweet as sugar. ** Available at health food stores or in your local supermarket's hot cereal department. - 13 - TIPS ON USING YOUR BREAD MACHINE Tips on Using Your Bread Machine Yeast Breads Creating Your Own Yeast Breads Tips on Dark Breads Yeast Breads Nothing is more satisfying ­ or more rewarding ­ than the heady aroma of freshly baked bread. All of the mystery has been taken out of the bread-baking ritual ­ the mixing, kneading, rising, and even the baking. Now you can choose your favorite recipe, measure the ingredients into the Home Bakery Super, and experience a perfect, fragrant loaf every time!Besides preparing and baking fresh bread from start to finish, the Home Bakery Super can also mix, knead and proof dough that you can shape and bake yourself in a conventional oven. · Changes in humidity or baking in high altitudes may require ingredient adjustments. For humidity, try adding an extra tablespoon of flour to improve the consistency. For high altitudes, decrease the amount of yeast by approximately 1/2 teaspoon, and decrease the sugar slightly. Egg Glaze: Shouldn't it be the same as for Croissants and Butter Rich Roll's egg Glaze recipe?Water croissants: 2/3 cup butter, softened; 1 medium egg, beaten; 2 teaspoon water. · For recipes using the timer cycle, don't allow fresh ingredients, such as milk or eggs, to remain in the machine for more than 2 hours. · The DOUGH setting course is great for mixing, kneading, and proofing, (allowing dough to rise) and for richer doughs like croissant and brioche doughs. Use the Home Bakery Super to prepare these doughs so all you need to do is shape and bake them according to your recipe. Tips on Dark Breads Breads made with whole-grain flours, such as whole wheat, or rye, require a bit more tender loving care to insure that they achieve the height of deliciousness. Notice that some whole-grain breads may also call for substantial amounts of bread flour, too. That's because the darker flours need to be "lightened" with a white flour for the best-tasting, best-looking loaf. [. . . ] Brush generously over shaped loaves or rolls prior to baking. TRADITIONAL LOAF Prepare Butter-Rich Roll & Bread Dough. On a lightly-floured surface, divide dough in quarters, shape each quarter into loaf shape. Makes 3 loaves. PAN ROLLS CLOVERLEAF ROLLS Prepare Butter-Rich Roll & Bread Dough. Makes 24 rolls. - 26 - DOUGHS Cinnamon-Raisin Rolls Cinnamon-Raisin Swirl Loaf Bread Sticks CINNAMON-RAISIN ROLLS Prepare Butter-Rich Roll & Bread Dough. [. . . ]