User manual ZOJIRUSHI EC-BC28

[. . . ] Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord of plug, or after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. [. . . ] Yeast and flour should be fresh and at room temperature, and butter should measured and cut into small pieces. · Changes in humidity or baking in high altitudes may require ingredient adjustments. For humidity, try adding an extra tablespoon of flour to improve the consistency. For high altitudes, decrease the amount of yeast by approximately 1/2 teaspoon, and decrease the sugar slightly. Egg Glaze: Shouldn't it be the same as for Croissants and Butter Rich Roll's egg Glaze recipe?Water croissants: 1/3 cup butter, softened; 1 medium egg, beaten; 2 teaspoon water. · For recipes using the timer cycle, don't allow fresh ingredients, such as milk or eggs, to remain in the machine for more than 2 hours. · The DOUGH setting course is great for mixing, kneading, and proofing, (allowing dough to rise) and for richer doughs like croissant and brioche doughs. Use the Home Bakery Junior to prepare these doughs so all you need to do is shape and bake them according to your recipe. - 14 - TIPS ON USING YOUR BREAD MACHINE Tips on Dark Breads Special Glazes for Yeast Breads Tips on Dark Breads Breads made with whole-grain flours, such as whole wheat, or rye, require a bit more tender loving care to insure that they achieve the height of deliciousness. Notice that some whole-grain breads may also call for substantial amounts of bread flour, too. Measure all the ingredients except yeast into baking pan in the order listed above. Tap container firmly to level ingredients then sprinkle yeast in the center of the flour. Select BASIC BREAD course then select the desired CRUST CONTROL setting. The QUICK BAKING cycle cannot be used with the timer. BASIC WHITE BREAD 7/8 cup Water 1 Tbsp. Measure all the ingredients except yeast into baking pan in the order listed above. Tap container firmly to level ingredients then sprinkle yeast in the center of the flour. The QUICK BAKING cycle cannot be used with this recipe. HONEY WHEAT BERRY BREAD 7/8 cup Water 1 Tbsp. Water Butter Sugar Salt Whole Wheat Flour Dry Milk Active Dry Yeast Method 1. Measure all the ingredients except yeast into baking pan in the order listed above. Tap container firmly to level ingredients then sprinkle yeast in the center of the flour. Measure all the ingredients except yeast into baking pan in the order listed above. [. . . ] Brush generously over shaped loaves or rolls prior to baking. TRADITIONAL LOAF Prepare Butter-Rich Roll & Bread Dough. On a lightly-floured surface, divide dough in quarters, shape each quarter into loaf shape. Makes 2 loaves. PAN ROLLS CLOVERLEAF ROLLS Prepare Butter-Rich Roll & Bread Dough. Makes 16 rolls. - 28 - DOUGHS Cinnamon-Raisin Rolls Cinnamon-Raisin Swirl Loaf Bread Sticks CINNAMON-RAISIN ROLLS Prepare Butter-Rich Roll & Bread Dough. [. . . ]