User manual ZOJIRUSHI EC-BD15

[. . . ] Extension cords are available and may be used if care is exercised in their use. When an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Operation Instructions & Recipes Specifications Capacity: Power: Consumption: Voltage: Dimensions: Weight: Timer: Power Cord: Bread ­ 1 loaf approximately 1 to 1-1/2 lbs. (6" to 8" in height) Main Heater ­ 500W Kneading Motor ­ 91W 120V, 60Hz 8 "x 14" x 14" 16. 5 lbs. 3 ft. -3- MAJOR PARTS NAME Major Parts Name Kneading Blade Handle Handle Lid: Detachable Rotating Shaft Front Panel Power Supply Cord Main Body Attachment Plug Accessories Measuring Spoon: The large cup measures. [. . . ] When baking is completed and the "Reset" button is pressed an "H" will appear in the completion timer display. 6 "Completion Timer": Displays the time remaining until a process is completed. 7 "30 minute" indicator: A red light appears in the completion timer to display thirty minute increments. When there are fifteen minutes left in the cycle, the red light will flash until the cycle is completed. 8 "Timer Setting" button: Press "Timer Setting" to preset the completion time (increases or decreases by 30 min. 9 "Course Selection": Red light appears for regular selections, green light for Mixed Bread selections. 10 "Select Course" button: Use this button to select the function you need for baking bread, or preparing dough. Length of Cycles 1 -5- Length of Cycles Length of Cycles Dry Milk Basic Bread Mixed Bread Hours 0 1 Second rising 2 Third rising (40~ 60 min. ) 3 Baking (44~ 52 min. ) 4 Cooling (Completion) Preheating Kneading First rising (5~ 30 min. ) Hours Fresh Milk Basic Bread Mixed Bread 0 1 Second rising (45~ 65 min. ) 2 Baking (44~ 52 min. ) 3 Cooling (Completion) Preheating Kneading First (5~ rising 30 min. ) Hours Whole Grain Sweet Bread 0 1 Second rising 2 Third rising (35~ 55 min. ) 3 Baking (44~ 52 min. ) 4 Cooling (Completion) Preheating Kneading First (5~ rising 30 min. ) Hours 0 1 2 Second rising Dough Preheating Kneading First rising (5~ 30 min. ) -6- HOW TO USE BAKERY II How to Use the Bakery II The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below. For Bread Settings. 1. Remove the baking pan. Open the lid and pull the baking pan, by the handle, up out of the unit. 2. Attach the kneading blade to the baking pan. As shown in the figure, insert the kneading blade onto the rotating shaft. Press "START" The dough will be ready in about two hours. 1 SELECT COURSE 2 START Press 7. When the "COMPLETE" light is illuminated, the dough is ready. Press the "RESET" button, open the lid, and remove the baking pan from the unit. Gather the dough in the center of the baking pan, and pull it out carefully so it won't be damaged. · If the kneading blade is attached to the dough, remove it. 8. Let it rise once again, and then bake in your own oven. - 11 - HOW TO USE BAKERY II How to Use the Bakery II Using the Timer · The "Timer Setting" can only be used for the Dry Milk basic bread or Dry Milk mixed bread settings. · Using the arrows, set the timer for the desired completion time, the time indication moves in thirty minute increments. The green timer light will flash as the timer is being set. TIMER OPERATION COMPLETE Press Press Setting example: To complete the bread 6 hr. 30 min ahead · Set the timer for the desired completion time. COMPLETION TIMER Note: If the red light above the 30 min. symbol is lit, it indicated that thirty minutes is included as part of the timer setting. Press "START" once the desired completion time is entered and the timer will begin counting down. [. . . ] Avoid damaging the coating. · Do not use hard utensils such as metal spatulas, knives or forks. The coating may change color after long use; this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread. Storing the Bakery II · Close the lid securely. Dot Do not place anything on the top of the lid. - 14 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE RESULTS: CORRECTIONS: Increase Water or Milk Loaf rises Loaf rises Loaf does Loaf is Light crust. 2 Tbs. Decrease Increase Decrease MECHANICAL Salt Sugar or Increase Honey Flour Increase Decrease Decrease Increase Decrease Liquid used was too hot. [. . . ]