User manual ZOJIRUSHI EJ-PC50

[. . . ] Just follow the recipe instructions, and sake up to the old-fashioned smell of fresh bread baking in The Bakery II. Besides being able to do all kinds of specialty breads, including 100% whole wheat, you can also prepare doughs for croissants, bagels, pizzas and more. Bake some bread and make some memories, for yourself, and the people you love. Introduction THE "SECRET INGREDIENTS" FOR SUCCESS Today, bread is made from a fascinating array of different flours and hearty wholesome grains. Here is a list of the most common ones we've used in the recipes in this booklet. [. . . ] Remove bread from baking pan (and kneading blade from bread if required). Makes 1 half loaf. BASIC BUTTERMILK WHITE BREAD Ingredients: Buttermilk Butter Baking Soda Sugar Salt Bread Flour Active Dry Yeast Fresh Milk Recipe: 1-1/3 cups 2 Tbsp. Remove bread from baking pan (and kneading blade from bread if required). -6- YEAST BREADS BUTTERMILK WHEAT LOAF BASIC WHEAT BREAD BUTTERMILK WHEAT LOAF Ingredients: Butter milk Water Butter Sugar Salt Baking Soda Bread Flour Whole Wheat Flour Dry Buttermilk Active Dry Yeast Dry Milk Recipe: 1-1/8 cups 1-1/2 Tbsp. Remove bread from baking pan (and kneading blade from bread if required). Makes 1 loaf. -8- YEAST BREADS SEVEN-GRAIN BREAD HEARTY OATMEAL LOAF SEVEN-GRAIN BREAD Ingredients: Milk Water Butter Vegetable Oil Sugar Salt Bread Flour Seven-Grain Cereal Dry Milk (optional) Active Dry Yeast Dry Milk Recipe: 1-1/3 cups 1 Tbsp. Remove bread from baking pan (and kneading blade from bread if required). Makes 1 loaf. HEARTY OATMEAL LOAF Ingredients: Milk Water Sugar Butter Salt Bread Flour Quick Cooking Oats Dry Milk (optional) Active Dry Yeast Dry Milk Recipe: 1-1/3 cups 2 Tbsp. Remove bread from baking pan (and kneading blade from bread if required). Makes 1 loaf. -9- YEAST BREADS IRISH SODA BREAD RAISIN BREAD IRISH SODA BREAD Ingredients: Buttermilk Water Butter Baking Soda Salt Sugar Caraway Seeds Raisins Bread Flour Dry Buttermilk Active Dry Yeast Dry Milk Recipe: 1-1/3 cups 2 Tbsp. Remove bread from baking pan (and kneading blade from bread if required). Remove bread from baking pan (and kneading blade from bread if required). Makes 1 loaf. SWEET BREAD Ingredients: Fresh Milk Recipe: Milk 1 cup Egg, Large 1 Butter 2 Tbsp. Remove bread from baking pan (and kneading blade from bread if required). Makes 1 loaf. - 15 - YEAST BREADS SOUR DOUGH STARTER SOUR DOUGH FRENCH BREAD SOUR DOUGH STARTER Ingredients: Skim Milk 1 cup Plain Yogurt 3 Tbsp. Flour 1 cup Ceramic or Glass Container (w/ tight-fitting lid) (1) 11/2 qt. Allow mixture to stand at room temperature 24 to 48 hours or until curd forms. When starter is ready, it is bubbly and spongy-looking and has a good sour aroma. To use starter, bring to room temperature and allow it to get bubbly again. Repeat steps 1, 2, and 3. SOUR DOUGH FRENCH BREAD Ingredients: Sour Dough Starter Warm Water Salt Sugar Bread Flour Active Dry Yeast Cornmeal Cornstarch Water Water Recipe: 1-1/2 cups 1/2 cup 1 tsp. Measure Sourdough Starter, warm water, salt, sugar, flour, and yeast into baking pan. Remove dough from baking pan (and kneading blade from dough, if required) divide dough in half. [. . . ] To shape into pretzel, pick up ends of rope in each hand and curve into a circle, crossing ends at top. Invert pretzels so ends are underneath, place about 1-inch apart on well-greased baking sheets. Then brush with beaten egg and sprinkle lightly with coarse salt, poppy seeds, or sesame seeds. For crispy, dry crunchy pretzels, place cooked pretzels in cool oven, on an ungreased, baking sheet. [. . . ]