User manual ZOJIRUSHI NHS-06

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ZOJIRUSHI NHS-06 : Download the complete user guide (684 Ko)

Manual abstract: user guide ZOJIRUSHI NHS-06

Detailed instructions for use are in the User's Guide.

[. . . ] Close supervision is necessary when the appliance is used by or near children. Unplug the power cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. [. . . ] · The ADD indicator will flash for 5 minutes until the KNEAD process is complete. When it's time to add ingredients such as raisins or nuts, the unit will beep for the first 30 seconds of the indicator flashing. The unit will count down remaining time at one-minute intervals until the dough is done. · The unit will count down remaining time at 1-minute intervals until the bread is done. 7. Beeps tell you the dough is done. 1) When the cycle is complete, beeps alert you that the dough is ready and the Operation Light will turn off. Open the lid and pull the baking pan toward you by grasping the pan's shorter flanges. This will unlatch the spring so you can lift the pan to remove. COMPLETE COMPLETE 9. If the baking blade remains in the bottom of your dough, remove the blade. Shape the dough and bake. Shape the dough as you like and let it rise. To use the Timer setting, please refer to "HOW TO USE THE TIMER" on page 5. WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations Dough Variations Recipes listed in this section were originally prepared for the Basic Dough setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Dough setting. Allow to rise in warm place until size doubles - about 40 minutes to 1 hour. When loaf is cool, glaze with mixture of 2/3 cup sifted powdered sugar and 1 Tbsp. Cover dough, allow to rise in warm place until size doubles - - about 40 minutes to 1 hour. Makes 24 rolls. CLOVERLEAF ROLLS Prepare Butter-Rich Roll & Bread Dough. Cover dough, allow to rise in warm place until size doubles - - about 40 minutes to 1 hour. Makes 24 rolls. BREAD STICKS Prepare Butter-Rich Roll & Bread Dough. Bake at 400 F, 10 to 15 minutes. JAM Jam Make delicious home-made jam from fresh fruit! Jam Setting 15 min Heating 45 min Heating & Stirring 1:20 20 min Cooling Complete Beep 1, 2. Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10). Follows the same procedure as steps 4 and 5 for Basic Bread (see page 10). Select the Jam setting. 1) Press the SELECT COURSE key to set the arrow ( ) to "Jam. " N!em j Ur · The Operation Light will go on and cooking will start. [. . . ] This happens occasionally, and does not indicate any unit malfunction. With any setting beyond 13 hours, ingredients may spoil and affect the quality of dough, resulting in unsatisfactory baked bread. Can I use this Home Bakery for favorite bread recipes found in other cookbooks?The accompanying recipes were specifically created for this Home Bakery; results may vary when using any other recipes. [. . . ]

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